Children enjoy a hot snack and lunch every day and participate in baking bread and making soup for the group. Grains include rice, millet, oats and quinoa. Eating together with their teacher and expressing gratitude for the food supports healthy eating habits, digestion, and organ development.
By Laura|2021-11-29T18:44:47-08:00November 12, 2021|Categories: Early Childhood Programs, Preschool Kindergarten|